Enzymatically Interesterified Oils and Shortenings

<p>The enzymatic interesterification of oils offers low trans-fat alternatives that can meet the functional demands of various applications.</p>

Enzyme interesterification subjects oils to less severe processing conditions. Besides being economical, it increases processing flexibility and provides numerous functional characteristics such as a sharper melting profile and low trans fat. ADM’s Tom Tiffany, senior technical sales manager, shares the details.

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