Balchem Encapsulates 34658

September 15, 2003

1 Min Read
Balchem Encapsulates

Balchem Encapsulates

Nutrient Stability in the Harshest Conditions

NEW HAMPTON, N.Y.Microencapsulation is an effective method to stabilize nutrients in supplements and food products. A wide range of nutrients, such as probiotics, ascorbic acid, ferrous sulfate, choline chloride and omega-3 oils, can be protected from oxidative degradation or adverse ingredient interactions during supplement or food preparation and storage. Results on the stability and bioavailability of these microencapsulated nutrients in product applications, as well as under high humidity and accelerated storage conditions, will be presented by Balchem.

The VendorWorks presentation will be given Thursday, Oct. 2, from 2 to 2:50 p.m. at SupplySide West. For additional information, or Booth #1307.

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