Josh Long, Associate editorial director, Natural Products Insider

November 6, 2013

2 Min Read
Washington GMO Labeling Ballot Trailing

OLYMPIA, Wash.Opponents of an initiative requiring labeling of genetically engineered foods had reason to celebrate last night. Washington voters had rejected Initiative 522 by a margin of 54.8% (536,272 votes) to 45.2% (442,127 votes), according to data that was last updated Nov. 5 at 8:46 p.m. from the Office of the Secretary of State.

"This is a clear victory for Washington consumers, taxpayers and family farmers across our state," said Dana Bieber, spokesperson for the No on 522 campaign, in a statement last night. "Washington voters have soundly rejected this badly written and deceptive initiative."

It might be too soon for Bieber to pop open the champagne.

Washington officials still don't know what hundreds of thousands of voters have decided. As of last night, there were 335,626 ballots that still needed to be counted.

The figure will increase because voters had until 8 p.m. yesterday to drop off their ballots or have them postmarked, said Lori Augino, director of elections for the Office of the Secretary of State.

The current data represents results for 25% of registered voters, Augino said in a phone interview. Officials anticipate about 45% of voters will have participated in the election, she said, below earlier predictions of the historical average of 51%.

In King's County, home to Seattle, the measure has passed by a margin of 55.7% (144,697 votes) to 44.2% (114,810 votes). But in rural Adams County, where farming is important, voters soundly rejected 522 by a margin of 79.3% (1,605 votes) to 20.7% (418 votes).

Supporters of 522 have maintained consumers have a right to know if they are eating foods that contain genetically modified organisms or GMOs. Opponents have argued the measure would require misleading food labels, increase the costs of groceries and provide exemptions for hundreds of foods even if they were made with or contain GMOs.

Similar arguments were made in California last year where Proposition 37 was defeated.

According to the Seattle Times, opponents contributed a record $22 million to defeat the measure, about three times the $8 million in support raised by the other side.
The Yes on 522 campaign did not immediately return a phone call seeking comment.

About the Author(s)

Josh Long

Associate editorial director, Natural Products Insider, Informa Markets Health and Nutrition

Josh Long directs the online news, feature and op-ed coverage at Natural Products Insider, which targets the health and wellness industry. He has been reporting on developments in the dietary supplement industry for over a decade, with a focus on regulatory issues, including at the Food and Drug Administration.

He has moderated and/or presented at industry trade shows, including SupplySide East, SupplySide West, Natural Products Expo West, NBJ Summit and the annual Dietary Supplement Regulatory Summit.

Connect with Josh on LinkedIn and ping him with story ideas at [email protected]

Education and previous experience

Josh majored in journalism and graduated from Arizona State University the same year "Jake the Snake" Plummer led the Sun Devils to the Rose Bowl against the Ohio State Buckeyes. He also holds a J.D. from the University of Wyoming College of Law, was admitted in 2008 to practice law in the state of Colorado and spent a year clerking for a state district court judge.

Over more than a quarter century, he’s written on various topics for newspapers and business-to-business publications – from the Yavapai in Arizona and a controversial plan for a nuclear-waste incinerator in Idaho to nuanced issues, including FDA enforcement of the Dietary Supplement Health and Education Act of 1994 (DSHEA).

Since the late 1990s, his articles have been published in a variety of media, including but not limited to, the Cape Cod Times (in Massachusetts), Sedona Red Rock News (in Arizona), Denver Post (in Colorado), Casper Star-Tribune (in Wyoming), now-defunct Jackson Hole Guide (in Wyoming), Colorado Lawyer (published by the Colorado Bar Association) and Nutrition Business Journal.

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