SupplySide West Podcast 18: Recapping the Natural Colors Panel Discussion

In this podcast interview held during SupplySide West, Ray Matulka, Ph.D., from the Burdock Group, highlights some lessons learned from a two-hour panel discussion on the use of natural colors in supplement, and food and beverage product development.

In this SupplySide West edition of the Healthy INSIDER Podcast, Judie Bizzozero, managing editor, food & beverage, and Ray Matulka, Ph.D., from the Burdock Group, explore some key points discussed during the Natural Colors: Overcoming Technical Challenges & Consumer Perceptions panel discussion on Thursday, Oct. 6 at SupplySide West in Las Vegas, including:

  • Factors driving increased demand for the use of natural colors in food and beverage product development.
  • Specific challenges developers face when formulating with naturally-derived colors.
  • Tips on how manufacturers can ensure they are compliant when formulating and labeling with natural colors.

Links and Resources:

Got feedback? Email Judie Bizzozero at judie.bizzozero@informa.com or tweet to @NatProdInsider using the hashtag #InsiderPodcast

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