April 12, 2013
BRANCHBURG, N.J.The safety of genetically modified organisms (GMOs) have been under much public scrutiny lately, which has led to Savoury Systems International (SSI) introducing a new line of non-GMO corn, soy and wheat hydrolyzed vegetable proteins (HVPs).
Savoury Systems is and has always been wholeheartedly committed to creating safe enhancers for the savory flavors sector," said Dave Adams, founder and president of SSI. As the heated debate on the potential health consequences of eating GMOs carries on, well continue to offer non-GMO alternatives so food producers have options."
Savoury Systems offers a wide range of non-GMO HVPs that include a gluten-free, corn-based formulation. All of Savourys HVPs are vegetarian, and several are kosher and/or halal.
Savourys Non GMO HVP product line includes #0121 HVP Wheat, #0212 Fermented Soy Sauce OD, #0255 HVP Corn Roast Type, #0268 HVP Soy Dark, #0270 YE HVP 60 Blend, #0273 Light Corn HVP, #0290 HVP Soy Savory, #0299 Chicken Type Flavor (HVP), #0602 Chicken Type Flavor (HVP) and #0652 Beef Type Flavor (HVP).
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