CENTENNIAL, Colo.Penford Food Ingredients launched non-GMO white corn protein, PenDure CW. The product contains a minimum of 50% protein and enriches low-moisture foods.
PenDure CW is non-allergenic and Kosher, and offers functional benefits, such as protein enrichment, and can be used as a texturizer and in clean-label applications.
The food industry is seeing an increased demand for high-protein foods for a variety of reasons, like health and satiety. Weve introduced PenDure CW in response to this need, offering manufacturers an ingredient that is protein-rich while also providing a host of functional benefits," said John Randall, president, Penford Food Ingredients.
Penfords existing white corn product portfolio includes PenFibe® CW, a non-GMO white corn fiber, which contains a minimum of 80% dietary fiber and cuts calories when used in place of flour. The company's PenGerm CW, a non-GMO white corn-based germ, adds texture, enhances appearance and extends the use of nuts. All three ingredients can be used in a variety of applications, including baked goods, breakfast cereals, breakfast and nutrition bars, gluten-free foods, snacks and tortillas.