The Bake’mmm Bagels from Bageladies LLC are patented, low-glycemic New York-style Bagels. A revolutionary cooking processes converts wheat starch glucose to resistant starch, creating a bread product that does not spike blood sugars. Bagels are baked when you want them fresh—in about 10 minutes—and have the health benefits of sprouted wheat but the taste and texture of old-world artisan bagels.
Smart Flour Foods’ gluten-free Uncured Pepperoni Pizza is made with high-quality natural ingredients to deliver taste consumers seek and elevated nutrition. The crust is made from Smart Flour™, a blend of the naturally gluten-free ancient grains sorghum, amaranth and teff. The pizza offers 6 grams of fiber, 28 grams of protein, and 60 percent of a day’s required intake of calcium. In addition, the pizza is made with all-natural toppings that do not contain artificial preservatives or synthetic hormones.
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From snacks to sides to full-blown meals, frozen foods answer the consumer call for convenience. But that doesn't mean frozen foods don't need to taste good. Successful new products are easy to heat-and-eat, and reflect current trends in flavor, format and health-and-wellness.
Chocolate Coconut Frozen Yogurt Pearls from Stonyfield Farm are scoops of frozen yogurt wrapped in edible skins using an innovative WikiPearl Technology. The skin is inspired by how nature packages fruit—like the skin of a grape—to take a giant step toward sustainable packaging. Each pearl is portion-controlled, handheld and portable. The skin protects the yogurt from the outside, enabling it to be washed, carried and handled without being damaged. The skin is made from organic fruit.
These new allergy-friendly, gluten-free Smokin’ Sweet BBQ Chicken Nuggets from Ian's Natural Foods are made from high-quality, natural ingredients that are minimally processed and deliver a bold and authentic smokehouse flavor without the use of artificial ingredients, colors, flavors or preservatives. The nuggets are made without wheat, gluten, dairy, casein, nuts or soy. Each serving provides 8 grams of whole grain, qualifying them for the Whole Grains Council stamp of approval.
Frozen Food: Chocolate Muffin by Classic Cooking LLC/Garden Lites
These chocolate muffins are made with wholegrain flours, rich cocoa powder, chocolate chips, and fresh vegetables. They are lower in fat and calories than traditional chocolate muffins and are an excellent source of fiber, as well as being gluten-free.