You're downstairs in your house. You realize you haven't heard your toddler for a while. So you think they must be content. But, meanwhile, they have found a marker and are going to town, drawing on your walls and ravaging your house in silence.

While not as cute as a toddler, this is very much the behavior of reactive oxygen species (ROS) or free radicals. Free radicals are byproducts of the body's normal metabolic process. When kept in check, they serve as an important signaling messenger. However, left unchecked, they can react with other molecules and cause oxidative stress, leading to cellular damage.

An essential antioxidant that can help address this cellular damage is Glutathione. According to SPINS data (for a 52-week period ending Jan 24, 2021), functional ingredient sales for Glutathione increased by 35% at a similar period when supplements marketed for immune health jumped 31.1%.

Known as "The Mother of all Antioxidants" or "The Master Antioxidant”, a branded form of Glutathione, Setria^®, has established benefits for antioxidant activity and immune health. Join us for a deep dive into all things oxidative stress, immune health, and how Setria Glutathione provides benefits.

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Moderator:

Speakers:

Maria Stanieich, Marketing Manager, Kyowa Hakko USA 

Maria is responsible for marketing the company’s powerful line of ultra-pure amino acids and branded ingredients. Previously she worked as a Digital Marketing Manager with iCAD, a global leader in advanced breast cancer detection, and Designs for Health, a trusted source of dietary supplements for healthcare practitioners. Maria holds a BSBA degree in Finance and Marketing from Suffolk University and brings over 10 years of marketing experience supporting the launch of new products, digital marketing, and spearheading national events to generate nationwide publicity.

Danielle Citrolo, PharmD, Director of Scientific and Regulatory Affairs

Dr. Citrolo is a registered pharmacist, she provides scientific and regulatory support to Kyowa's customers in the US, Canada and Latin America. She holds degrees in biochemistry and chemistry from North Carolina State University and a Doctor of Pharmacy from Albany College of Pharmacy, NY

Kyowa Hakko USA is the North & South American office for Kyowa Hakko Bio Co. Ltd., a global specialty fermentation company and a world leader in research and manufacturing of high-quality branded ingredients for use in dietary supplements, functional foods, and beverages. For more than 60 years, Kyowa has maintained a constant commitment to research, innovation, and quality.