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HomeIngredientsTIC Gums Introduces New Clean Label Stabilizer Systems for Dairy Beverages

TIC Gums Introduces New Clean Label Stabilizer Systems for Dairy Beverages

TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages. Ticaloid® PRO 192 AGD and Ticaloid® PRO 192 AGD High Viscosity address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters.
TAGS: Archive Beverages Labs/Testing
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