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TIC Gums Introduces New Clean Label Stabilizer Systems for Dairy Beverages

TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabilizer systems designed for ready-to-drink, dairy-based protein beverages. Ticaloid® PRO 192 AGD and Ticaloid® PRO 192 AGD High Viscosity address challenges associated with dairy beverage development including age gelation, protein stabilization and texture needs while adhering to clean label parameters.
TAGS: Archive Beverages Labs/Testing
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