The bakery category is evolving to meet consumer demand for products that address a range of health benefits, including heart health, weight management, allergen-friendly and more. However, replacing or reducing ingredients such as fat, gluten and...
Imbibe’s Holly McHugh talked to INSIDER’s Steve Myers about the latest trends in sports drinks for active consumers, including alternative sweeteners, innovative protein applications and hyper-personalization.
Brands looking to enter or even expand their presence in the functional beverage category need to identify their target market and white space in the category and be mindful about how ingredient selection and formulation affect the final product.
Plant-based, reduced sugar, function-forward and “special diet”-focused products were among the top trends at 2019’s Natural Products Expo West trade show.
Among the food, beverage and supplement launches at Expo West 2019, Sandy Almendarez, editor in chief, and Karen Butler, senior editor, discuss trends such as mushrooms, mentorship and plant-based.
The success of sports nutrition products requires meeting consumer demand with formulations they can trust and rely on, while also delivering on taste.
SweeGen, Inc., a nature-based sweetener company, and Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, jointly announced that the U.S. Food and Drug Administration (FDA) issued a GRAS (Generally...