Slide Show: Maximizing Color Stability

<p>Color is one of the first things the consumer notices about a food or beverage. It has to be spot-on because, as Will Rogers said, &ldquo;You never get a second chance to make a good first impression.&rdquo; Yet, creating a product with color that&rsquo;s consistent through processing and shelf life can be hit or miss without a basic understanding of food pigments and the factors that affect their stability.</p> <p>&nbsp;</p>

Color is one of the first things the consumer notices about a food or beverage. It has to be spot-on because, as Will Rogers said, “You never get a second chance to make a good first impression.” Yet, creating a product with color that’s consistent through processing and shelf life can be hit or miss without a basic understanding of food pigments and the factors that affect their stability.

 

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