The color of a food or beverage plays a large role in the success of a product—not only does it make a product more attractive, but it can affect how consumers perceive its taste and their purchasing decision. Bottom line: Getting color right is crucial, and carotenoid-based colors can go a long way to making that happen.
Register to view the full article
Registering as a member of Natural Products INSIDER will give you free access to premium content including digital magazines, webinars, whitepapers and more.
0 comments
Hide comments