Pulses are rising to the top of the food chain. Consumer concern regarding gluten and allergens in their food products continues to increase creating a growing opportunity for pulses in the booming gluten-free and allergen-averse market. The following information was adapted from a June 20, 2013, webinar developed by
Formulating with Pulses
<p style="margin-bottom: 0pt; vertical-align: baseline; unicode-bidi: embed; direction: ltr; text-align: left; margin-top: 0pt; language: en-US;">Pulses are rising to the top of the food chain. Consumer concern regarding gluten and allergens in their food products continues to increase creating a growing opportunity for pulses in the booming gluten-free and allergen-averse market.</p>
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