Today's shoppers are choosing products with fewer ingredients, products with fewer artificial ingredients, and products that are closer to the fresh foods they know. Correspondingly, more and more restaurants and food formulators are asking for artisan oils—those that carry the premium expeller pressed, cold pressed or virgin label. People associate these attributes with quality.
They value “authenticity”—namely, reconnecting to origins. One answer to that call for authenticity is the expeller press, which is deeply ingrained in America’s agricultural heritage. Consumers want to be a part of that. Learn about the methods and the market in this white paper.
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