Swapping synthetic colors and flavors for natural options requires careful consideration, communication and persistence. Variations in shades, challenges to stability and shelf life, and more fragile processing parameters are but a few of the...
![Plant-based proteins]( "Plant-based proteins")
While it’s a trend, interest in plant-based eating is a macro trend that’s not going to stop anytime soon. I think we’ll continue to see growth of plant-based ingredients across all food segments, said Ed Dudley, director of technical and...
![Natural Colors and Flavors.jpg]( "Natural Colors and Flavors.jpg")
In this SupplySide West edition of the Healthy INSIDER Podcast, Tom Vierhile, Innova Market Insights, uses data to take the temperature of consumer attitude toward natural colors and flavors.
![Natural Colors & Flavors.jpg]( "Natural Colors & Flavors.jpg")
In this SupplySide West edition of the Healthy INSIDER Podcast, Suzy Badaracco, Culinary Tides Inc., explains how companies are relying on natural colors and flavors that evoke nostalgia and travel.
Effective flavor solutions help formulators develop successful plant-based products that balance the clean label requirement with consumer taste expectations and cost-in-use constraints.
Plant protein powders are surging in both supplements and food/beverages, with ample opportunities for plants beyond the popular pea and rice, including a ripe opportunity for hemp.
Natural preservatives offer a roster of ingredients that can stand toe-to-toe with their artificial counterparts.
Muscle nutrition rightfully has focused on protein, but many supportive ingredients have emerged to help boost the overall muscle-building process.
The search for something new, different and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options.
