Swapping synthetic colors and flavors for natural options requires careful consideration, communication and persistence. Variations in shades, challenges to stability and shelf life, and more fragile processing parameters are but a few of the...
![Plant-based proteins]( "Plant-based proteins")
While it’s a trend, interest in plant-based eating is a macro trend that’s not going to stop anytime soon. I think we’ll continue to see growth of plant-based ingredients across all food segments, said Ed Dudley, director of technical and...
In this SupplySide West edition of the Healthy INSIDER Podcast, Tom Vierhile, Innova Market Insights, uses data to take the temperature of consumer attitude toward natural colors and flavors.
In this SupplySide West edition of the Healthy INSIDER Podcast, Suzy Badaracco, Culinary Tides Inc., explains how companies are relying on natural colors and flavors that evoke nostalgia and travel.
Effective flavor solutions help formulators develop successful plant-based products that balance the clean label requirement with consumer taste expectations and cost-in-use constraints.
Plant protein powders are surging in both supplements and food/beverages, with ample opportunities for plants beyond the popular pea and rice, including a ripe opportunity for hemp.
