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Clean-Label Colors for Beverages

Using clean-label colors presents challenges such as formulation instability and a lackluster color range, but a number of innovative ingredients and solutions are available to product developers.

In the beverage industry, many different factors should be considered when formulating natural color solutions, including the beverage’s base, manufacturing process, shade request, pH system, acidity level and regulatory constraints. Since natural color solutions come from different sources, their inherent properties behave differently across these factors.

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