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HomeIngredientsApplied Food Sciences Issued Patent for Producing Guayusa Extract featuring Caffeine and Chlorogenic Acids

Applied Food Sciences Issued Patent for Producing Guayusa Extract featuring Caffeine and Chlorogenic Acids

Article-Applied Food Sciences Issued Patent for Producing Guayusa Extract featuring Caffeine and Chlorogenic Acids

Applied Food Sciences Inc. (AFS) is pleased to announce it is the exclusive owner of U.S. Patent #9345707, a process patent that covers the production of enriched natural guayusa, from a single source plant, containing antioxidants, amino acids and caffeine.
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