INSIDER's Steve Myers caught up with Navindra Seeram, Ph.D., a professor in the Department of Biomedical and Pharmaceutical Sciences, University of Rhode Island, at the 2nd Annual Global Symposium on Chemistry & Biological Effects of Maple Food Products during the American Chemical Society Conference in Orlando, Florida, to talk about the maple-focused event and the future of maple syrup and extracts in human nutrition and health. The symposium was sponsored by Québec Maple Syrup Producers.
This podcast will include discussion of:
- The genesis and mission of the annual maple food products symposium;
- The beneficial compounds in maple syrup and extracts; and
- The latest research on anti-inflammatory and other health benefits from maple consumption.
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