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Formulating Functional Snacks

Article-Formulating Functional Snacks

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Consumers are seeking out tasty, portable snacks made with simple, clean-label ingredients that deliver on functionality, such as plant and dairy proteins, fibers, whole grains, prebiotics and probiotics.

Adding functional ingredients to snacks isn’t as easy as it might appear. Product developers must rise to the challenge of ensuring shelf life, texture and flavor integrity of fortified snacks on the retail shelf.

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