Diet is an essential factor that affects the risk of modern-day metabolic diseases, including cardiovascular disease, diabetes mellitus, obesity and Alzheimer’s disease. The potential ability of certain foods and their bioactive compounds to reverse or prevent the progression of the pathogenic processes that underlie these diseases has attracted research attention.
Components in red raspberries may have anti-inflammatory, anti-oxidative and metabolic stabilizing activity, according to a comprehensive review of the available scientific literature published in the journal Advances in Nutrition supports a potential role for red raspberries in reducing the risk of metabolically-based chronic diseases. Red raspberries contribute a number of valuable essential nutrients, including providing an excellent source of vitamin C and 9 g of fiber per cup. They are also among the few plant foods that provide a source of ellagitannins and anthocyanins in the same package. The evidence is suggesting that the action of these nutrients and phytochemicals in the body hold the key to red raspberry's health promoting properties.
“Turns out what is good for the heart, is also good for the brain. That is what is particularly interesting about the research on red raspberriestheir potential to help reduce factors contributing to metabolic syndrome which has implications for diabetes development and overall cardiovascular and brain health," said Britt M. Burton-Freeman, Ph.D., MS of the Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, and lead author of the paper.
Heart disease remains the leading cause of death, accounting for 17.5 million deaths a year globally. While lifestyle factors have been well-researched in reducing the risk of cardiovascular disease, emerging research shows a major underlying cause is cellular/tissue dysfunction and damage caused by excess oxidative stress and inflammation.
Animal and cellular studies have shown that after red raspberry exposure or feeding, ellagic acid, the primary breakdown product of ellagitannins, can reduce oxidative stress and inflammation. While these studies show the potential to help decrease atherosclerosis development, increase vasodilation and lower blood pressure, the next step is to verify and validate this effect in humans.
Recent statistics indicate that approximately 9.3 percent of the U.S. population has diabetes. Insulin resistance has been recognized as a major risk factor for developing diabetes and precipitates many of the risk factors of cardiovascular disease. In the review of the scientific literature, limited studies suggests that different polyphenolic components of red raspberries have biological activity that could be clinically relevant in reducing disease risk and or management of diabetes, including helping to improve insulin responses and reducing blood glucose levels.
Overweight and obesity are major risk factors for Type 2 diabetes, cardiovascular disease and some cancers. More than two-thirds of U.S. adults are overweight or obese. Research conducted in mice fed a high-fat diet found that the addition of raspberry ketones decreased body weight and increased the breakdown of fat. The study was popularized in the media, but the effects of raspberry ketones have not been adequately tested in human studies, primarily because it is difficult to replicate the concentrations of raspberry ketones (2 percent of diet) used in the animal studies. Raspberries have the highest fiber content compared to other berries (9 grams per cup). Dietary fiber is associated with satiety and helping to reduce food intake, which can assist with weight control.
Metabolic syndrome refers to a cluster of cardio-metabolic risk factors including abdominal obesity, high blood pressure, impaired glucose and insulin metabolism, as well as elevated triglycerides and low concentrations of high density lipoprotein (HDL) cholesterol. In addition to increasing the risk for heart disease and diabetes, the metabolic syndrome also has been linked with cognitive impairment, dementia and development of Alzheimer’s.
Studies on the role of red raspberries with respect to Alzheimer’s disease are very limited, although the association between red raspberries or their polyphenol components in reducing oxidative stress, inflammation, and improving insulin signaling can be considered promising for Alzheimer's disease risk reduction as well slowing the aging process.
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