New Generation Oils for Health and Functionality

<p>The demand for healthier and functional oils is on the rise not only from consumers, but food manufacturers and the food industry as a whole. </p>

Consumers’ all-time-high health kick is causing the food industry to shift gears and meet their demands by introducing healthier oils that taste great. With this demand, the natural- and advanced-breeding processes comes into play with the development of new oil crops. These new oils are more functional, have a longer shelf life, great taste and are full of heart-healthy monounsaturated fats satisfying both the consumer, manufacturer and food service industry. In this video, Rhonda Ryan, Oils Market Leader, Dow Agro Science, discusses the future of the new and improved oils that will satisfy both the consumer and manufacturer.

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