Today’s families are rushed, and rarely sit down together for breakfast, save for on an occasional weekend. Grab-and-go is the weekday norm for busy lifestyles. Convenience and portability are important attributes for a host of products ranging from yogurts, to bars, breakfast sandwiches, toaster pastries, bowls and single-serve cereals. But hurried or not, consumers still want nutritious foods and are drawn to ingredients such as protein, probiotics, fiber, vegetables and grains&mdash
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