Today’s families are rushed, and rarely sit down together for breakfast, save for on an occasional weekend. Grab-and-go is the weekday norm for busy lifestyles. Convenience and portability are important attributes for a host of products ranging from yogurts, to bars, breakfast sandwiches, toaster pastries, bowls and single-serve cereals. But hurried or not, consumers still want nutritious foods and are drawn to ingredients such as protein, probiotics, fiber, vegetables and grains&mdash
Infographic: Functional Ingredients Boost Breakfast Power
Today’s hurried consumers are in search of nutritious breakfast foods that are packed with healthy and functional ingredients such as protein, probiotics, fiber, vegetables and grains—as well as products with reduced sugar.