Wellmune WGP® Focus of EU ResearchWellmune WGP® Focus of EU Research
February 29, 2012
The FibeBiotics project is a consortium of four European universities, five research institutions and several private companies that will study the effect of food fibers on the human immune system. Wageningen UR Food & Biobased Research, The Netherlands, is coordinating the four-and-a-half-year project.
Wellmune WGP is gluco polysaccharide that is clinically proven to safely prime key immune cells that help keep the body healthy. Derived from a proprietary strain of yeast, Wellmune WGP mobilizes neutrophils, which are the largest population of immune cells in the body and part of the bodys first line of defense.
We are pleased that Wellmune WGP is part of this important scientific research project," said Rich Mueller, Biothera president and chief executive officer. It will be complementary to our internal research program that is designed to expand understanding of our unique technology and its global immune health benefits."
According to a FibeBiotics statement: It is known for a long time that polysaccharides (other than easy digestible starch) and the immune system are connected. The immune response toward invading pathogens like bacteria, fungi and yeast is often initiated by the recognition of the intruder via the sugar chains that are located on the outside of the pathogen. After this recognition, the immune system is activated and attempts to remove the pathogen as fast as possible.
Research indicated that some specific polysaccharides, for example those from the cell wall of yeast or those that are present in various plant products, can activate the immune system starting from the intestine, even when no intruders are present. Various polysaccharides have been shown to activate macrophages, which can digest pathogens and unwanted cells. An activated, warned or primed first layer of defense can help to improve the overall resistance of humans."
You May Also Like