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Tea: Beyond the Brewed Cup ReferencesTea: Beyond the Brewed Cup References

May 23, 2005

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Tea: Beyond the Brewed Cup References

May 23, 2005 - Natural Products Industry INSIDER
"Beyond the Brewed Cup" References

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15. Chyu KY et al. "Differential effects of green tea-derived catechinon developing versus established atherosclerosis in apolipoprotein E-nullmice." Circulation. 109, 20:2448-53, 2004. http://circ.ahajournals.org/

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17. Nakazato T et al. Catechin, a green tea component, rapidly inducesapoptosis of myeloid leukemic cells via modulation of reactive oxygen speciesproduction in vitro and inhibits tumor growth in vivo. Haematologica.90(3):317-25, 2005.

18. Sengupta A et al. Tea can protect against aberrant crypt fociformation during azoxymethane induced rat colon carcinogenesis. J Exp ClinCancer Res. 22(2):185-91, 2003.

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21. Lu YP et al. Inhibitory effects of orally administered green tea,black tea, and caffeine on skin carcinogenesis in mice previously treated withultraviolet B light (high-risk mice): relationship to decreased tissue fat. CancerRes. 61, 13:5002-9, 2001. http://cancerres.aacrjournals.org

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25. Ahn WS et al. A major constituent of green tea, EGCG, inhibits thegrowth of a human cervical cancer cell line, CaSki cells, through apoptosis,G(1) arrest, and regulation of gene expression. DNA Cell Biol. 22,3:217-24, 2003.

26. Santana-Rios G et al. Inhibition by white tea of2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced colonic aberrant cryptsin the F344 rat. Nutr Cancer. 41(1-2): 98-103, 2001.

27. Dashwood WM et al. Inhibition of beta-catenin/Tcfactivity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minorcontribution of H2O2 at physiological relevant EGCG concentrations. BiochemBiophys Res Commun. 296, 3: 584-8. 2002.

28. Han MK. "Epigallocatechin gallate, a constituent of green tea,suppresses cytokine-induced pancreatic beta-cell damage." Exp Mol Med.35, 2:136-9, 2003.

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30. Wu LY et al. "Green tea supplementation ameliorates insulinresistance and increases glucose transporter IV content in a fructose-fed ratmodel." Eur J Nutr. 43, 2:116-24, 2004. http://link.springer.de/link/service/journals/00394/

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36. Wang X et al. "Green tea epigallocatechin gallate: a naturalinhibitor of fatty-acid synthase." Biochem Biophys Res Commun. 288,5:1200-6, 2001. http://www.sciencedirect.com/science/journal/0006291X

37. Murase T et al. "Beneficial effects of tea catechins on diet-inducedobesity: stimulation of lipid catabolism in the liver." Int J Obes RelatMetab Disord. 26, 11:1459-64, 2002. www-us.ebsco.com/online/OnlineTitles.asp

38. Haramizu T et al. Green tea extract improves endurance capacity andincreases muscle lipid oxidation in mice. Am J Physiol Regul Integr CompPhysiol. 288, 3:R708-15, 2005. www.ajpregu.physiology.org.

39. Nagao T et al. Ingestion of a tea rich in catechins leads to areduction in body fat and malondialdehyde-modified LDL in men. Amer J ClinNutr. 81, 1:122-29, 2005. www.ajcn.org.

40. Sugiyama T and Sadzuka Y. Theanine, a specific glutamate derivative ingreen tea, reduces the adverse reactions of doxorubicin by changing theglutathione level. Cancer Lett. 212, 2:177-84, 2004. http://www.journals.elsevierhealth.com/periodicals/can/home

41. Nagasawa k et al. Possible involvement of group I mGluRs inneuroprotective effect of theanine. Biochem Biophys Res Commun. 320,1:116-22, 2004. www.sciencedirect.com/web-editions/journal/0006291X

42. Sayama K et al. Anti-obesity effects of three major components ofgreen tea, catechins, caffeine and theanine, in mice. In Vivo. 18,1:55-62, 2004.

43. Kudo M et al. Effects of quercetin and sunphenon on responses ofcancer cells to heat shock damage. Exp Mol Pathol. 66, 1:66-75, 1999.

44. Buetler TM, et al. Green tea extract decreases muscle necrosis in mdxmice and protects against reactive oxygen species. Am J Clin Nutr. 75,4:749-53, 2002. www.ajcn.org

45. Linke AB et al. Black tea extract and dental caries formation inhamsters. Intl J Food Sci Nutr. 54, 1:89-95, 2003.

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