Join us at 2PM EST on Thursday, October 6th!
Research shows that 90% of U.S. adults consume some form of caffeine every single day. It’s no surprise that close to two-thirds of consumers perceive energy as a top-of-mind health concern. Do the pros outweigh the cons of consuming caffeine? Let us explore sustained energy solutions that don’t cause jitters nor impact sleep.
This live webinar with OmniActive features guest speakers from Suzy, an on-demand consumer insights platform and The Lab, powered by BevSource, an integrated provider of beverage development, sourcing, and production solutions. We will explore actionable consumer insights that can help you better understand consumer motivations and behavior.
- Learn how consumers feel about energy products.
- Explore the latest innovation in Foods & Beverages
- Dive into the latest science around a non-jittery solution - Alpinia galanga (Thai ginger root) caffeine alternative.
Don’t miss out on this opportunity to hear from the data experts in consumer insights.
Director of Content Marketing, Food and Beverage Insider
Deshanie Rai, PhD, FACN
VP, Global Regulatory and Advocacy, OmniActive
Deshanie leads the Global Regulatory and Scientific Affairs function at OmniActive Health Technologies. She is also an Adjunct Associate Professor at Tufts University. She is an accomplished scientist with close to 20 years industry and academic experiences focused on developing, translating, and disseminating the science related to health and wellness.
SVP, Market Research, Suzy
Will leads the market research practice within the Suzy Center of Excellence. He’s focused on developing data-driven insights that drive brand growth for clients. Will’s previous experience includes global insight and strategy positions within CPG and pharmaceutical companies such as Mead Johnson Nutrition and GlaxoSmithKline. In these roles, he developed a passion for behavioral models, innovation, and communication strategy.
Director of Innovation and Pilot Services, The Lab, powered by BevSource
Matt Hall is the Director of Innovation & Pilot Services at The Lab, a pilot facility, quality laboratory, and interactive tasting taproom for developing quality, innovative beverages. Matt has spent more than 25 years in the beverage and brewing industry and has worn many hats ranging from formulation, production operations to quality management. Matt is passionate about transforming ideas into reality and bringing positive change to beverage companies and the industry.
Joining for the Q&A:
Director of Food & Beverage Business Development, OmniActive
Spencer leads the Food & Beverage Business Development initiatives at OmniActive. He brings 20+ years of experience in food and beverage innovation, R&D, ingredient analysis, commercialization, and quality. He has previously held positions at Starbucks, Sara Lee, and Genisoy. Spencer’s passion is to continuously improve the healthfulness of food and beverage.