Today, the consumption of plant-based products is aimed at all consumers who want to include vegetarian or vegan products in their diet because it makes them feel healthier. However, these consumers are not willing to sacrifice consumption experience and taste in the process. Following this trend, gummies, characterized for their versatility, present the possibility of satisfying these consumers’ nutritional requirements while still offering an indulgent experience. At Funtrition®, our expertise in gummy development and manufacturing has allowed us to create the innovative technologies that respond to this trend: Pec-G and Agar-G.
Download now to learn more!
Register to access this resource
Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, webinars, whitepapers and more.Download