January 19, 2023
Sponsored by PROCAPS Group
Today, the consumption of plant-based products is aimed at all consumers who want to include vegetarian or vegan products in their diet because it makes them feel healthier. However, these consumers are not willing to sacrifice consumption experience and taste in the process. Following this trend, gummies, characterized for their versatility, present the possibility of satisfying these consumers’ nutritional requirements while still offering an indulgent experience. At Funtrition®, our expertise in gummy development and manufacturing has allowed us to create the innovative technologies that respond to this trend: Pec-G and Agar-G.
Download now to learn more!
You May Also Like
Beyond vaginal microbiota: Emotional well-being, gut health support – white paperNov 22, 2023
EPA and DHA help distance runners avoid muscle damage in sports nutrition studyDec 07, 2023
Generation Alpha emerges as a sophisticated and desirable target marketDec 07, 2023
6 reasons prebiotics may be more important than probioticsDec 06, 2023