Nutrition is not a one-size-fits-all endeavor. Calorie and nutrient needs vary throughout the life cycle, and rise and fall based on age, sex, activity level, and illness or disease—not to mention formative periods like pregnancy or infancy...
At the annual “Best of British” Food and Farming Industry Awards 2017 held recently at Westminster Palace in London, Natures Crops International (NCI) and Ahiflower® oil won the “Food Innovation of the Year” award.
Pelagia, the parent company of Epax Norway AS, is pleased to announce that Bjørn Refsum is entering the position of Managing Director of Epax Norway AS as of January 1, 2018.
Carol Cheow, CEO of ingredient supplier Cactus Botanics, has announced that the company is now offering European Bilberry powder extract.
Although many Americans say they feel deficient in omega-3s and want to add more of them to their diets, two-fifths of consumers do not know the health benefits of omega-3s, which creates a large opportunity for brands to educate the public.
BASF Newtrition® Omega-3 has announced the global launch of Accelon™, a breakthrough Omega-3 absorption accelerating technology, with potential to be the biggest category innovation since the introduction of high concentrate Omega-3s in the late...
Polaris is launching its ultra-stable algal DHA Omega-3 in vegan softgel format at Food Ingredients Europe, enabling it to offer four EFSA claims in one capsule.
Calcium and vitamin D are known mostly for their benefits to bone health. But the benefits of this dynamic duo are wide-reaching, each supporting the other to improve many aspects of overall health.
It is a matter of time when industry will succeed in demonstrating the value of adaptogenic herbs to human health through human clinical trials.
The European Heart Journal has published an important review paper that highlights the potential of Vitamin K2 supplementation for calcific aortic valve stenosis (CAVS), a common cardiovascular condition in the aging population where no medical...