Dietary fats are necessary for good health; they provide energy, support cell growth, protect the organs, help the body absorb certain nutrients and contribute to satiety. Despite the benefits, fat content in some foods has been scrutinized for...
The market for heart health ingredients is swollen with options, from stalwarts like coenzyme Q10 (CoQ10) and plant sterols, to newer finds like curcumin and propriety products.
In the last two years, conclusions among meta-analyses looking at omega-3s and coronary heart disease (CHD) outcomes have been inconsistent, but a closer look suggests much is left to the interpretation of the results.
Omega-3 innovation is focused on taste, nutrition and increasing bioavailability of the molecules for nutritional benefit.
