ADM/Matsutani LLC is showcasing Fibersol®, the premier line of soluble dietary fiber ingredients, at 2017 SupplySide West (SSW) in Las Vegas. The Fibersol line of ingredients can help product developers create new and improved food, beverage and supplement products while increasing fiber content, reducing sugar and/or calories, adding health benefits and more.
“Fibersol has little to no impact on taste or texture, making it an ideal drop-in solution for formulators,” says Doris Dougherty, Fibersol Technical Service Representative, ADM. “We encourage SSW attendees to stop by Booth #II172 and sample two great-tasting products that highlight Fibersol’s health benefits, functionality and versatility.”
- COLD BREW COFFEE
Around 90 percent of Americans aren’t consuming the recommended amount of dietary fiber and are looking for simple ways to add fiber to their diet. This spiced cold brew coffee combines the delicious taste of fresh, cold brew coffee with 6 grams of plant-based dietary fiber per serving (excellent source) and 10 grams of plant-based protein per serving (excellent source) so this treat offers the added beneficial nutrition that is sought after today.
- VANILLA AND PEANUT BUTTER SATIETY SNACK BAR
“Clinical research supports that Fibersol delays hunger by stimulating appetite-regulating hormones,” explains Dougherty. Convenient and flavorful bars with Fibersol can help curb hunger between meals. This nougat vanilla bar coated with peanut butter is an indulgent, yet filling meal replacement. The core provides 10 grams of Fibersol for satiety, while the entire bar contains 19 g of protein per serving and just 1 gram of sugar per serving.
These products demonstrate how Fibersol can help developers meet consumer demand for better nutrition. Consumers are interested in low-calorie, reduced- and no-sugar foods and beverages with clean and simple labels. Fibersol can help manage sweetness linger or bitter notes often associated with zero-calorie sweeteners or other ingredients such as proteins. Fibersol is available in non-GMO forms and may be labeled in the U.S. as: “soluble corn fiber,” “soluble vegetable fiber (corn),” “digestion resistant maltodextrin,” “resistant maltodextrin” or “maltodextrin.” In addition, Fibersol is well tolerated, even when tested at a consumption rate as high as 68 grams per day.
Whether formulators seek ways to reduce sugar and calories, meet clean label goals, create products that help promote digestive tract health or use a well tolerated fiber to boost fiber content, Fibersol has a solution. For supplements and vitamins, it is a lower-calorie carrier and is also available in tableting form. When used in foods and beverages, Fibersol requires minimal formulation and process adjustments, is tasteless, odorless and adds minimal viscosity. In addition, it can mask off- and bitter notes, improve mouthfeel and offers excellent binding properties. The Fibersol portfolio of ingredients includes Fibersol®-2, Fibersol®-LQ, Fibersol®-AG, Fibersol®-2L and, most recently, Fibersol®-DLQ.
For more information on Fibersol’s full line of premier soluble dietary fiber ingredients, please visit www.fibersol.com.