A new University of Florida study, published in the Journal of the American College of Nutrition, found people who ate a cooked shiitake mushroom every day for four weeks had better immunity. It’s really that easy (and tasty) to boost immune health?! Apparently so.
In the four-week parallel group study, 52 healthy adults, age 21 to 41, received a four-week supply of dry shiitake mushrooms. Participants took the mushrooms home, cleaned and cooked them. Then they ate one, 4-oz. serving of mushrooms each day during the experiment. Through blood tests before and after the experiment, researchers saw better-functioning gamma delta T-cells and reductions in inflammatory proteins.
“If you eat a shiitake mushroom every day, you could see changes in their immune system that are beneficial," said Percival, an Institute of Food and Agricultural Sciences faculty member. “We’re enhancing the immune system, but we’re also reducing the inflammation that the immune system produces."
To be eligible for the study, participants could not be vegans or vegetarians. They also could not drink tea, take antioxidant supplements or probiotics before the study. They also could not consume more than 14 glasses of alcoholic beverages per week or eat more than seven servings of fruits and vegetables per day during the experiment. Why? Percival explained the dietary restrictions as: Fiber, tea and probiotics help the body’s immune system, so researchers didn’t want to start with people who already had a strong immune system. Additionally, that much alcohol could suppress immunity, she said.