With a growing concern among parents concerning better nutrition for their children, DuPont Nutrition & Health offers ingredients for healthier children's products to meet market demand.
Ingredients include: SUPRO® Soy Protein that can be used in beverages, infant formula, adult nutritional products and meat products; FIBRIM® Soy Fiber, containing both soluble and insoluble fiber components for use in ready-to-drink and powder beverages and bakery items; LITESSE® Polydextrose Soluble Fiber, a low glycemic soluble dietary fiber and specialty carbohydrate with prebiotic properties; HOWARU® Bifido, HOWARU® Protect Kid and HOWARU® Rhamnosus, a line of probiotics for food, beverage and dietary supplements; XIVIA® Xylitol, a naturally occurring sweetener with half the calories of sugar and protects the teeth from cavities; and GRINDSTED® Hydrocolloids to provide structure and viscosity to many food applications.
We provide manufacturers with functional ingredients that ensure the optimum combination of flavor, texture and nutritional benefits," said Jeffrey Gambaro, director applied technology.
DuPont, founded in 1802, provides the global marketplace with science and engineering with products, materials and services. It is addressing the challenges in food by offering sustainable, bio-based ingredients to provide safer and more nutritious food.