Probiotics have become a familiar category for consumers, with product options spanning supplements, foods, beverages, skin care, animal nutrition and more. Sales of prebiotics, probiotics and synbiotics—a combination of the two—are estimated to...
Reclassification of the genus Lactobacillus may have people wondering what is happening and why.
A new study shows gluten intake in young children could be tied to occurrences of celiac disease later in life.
Through centuries of scientific discovery, bacteria have gone through a long journey of classification and reclassification.
A sparkling digestive tonic crafted from prebiotics, plant fiber and botanical extracts, and a soft-baked cookie bar that supports digestive are among the finalists vying for the 2019 NEXTY Awards at SupplySide West.
Nomenclature changes for the rapidly expanding Lactobacillus genus are likely to cause short- and long-term confusion for an array of probiotics stakeholders.
The global market for probiotics with foods and supplements together hit $43.8 billion in 2018 and is estimated to reach $77 billion over the next seven years. Market potential is high as new strains continue to be identified and researched for...
The digestive health market is increasing in popularity, but product developers must be thoughtful in their approach.
Digestive health has come a long way in only the last 10 years.