Probiotics have become a familiar category for consumers, with product options spanning supplements, foods, beverages, skin care, animal nutrition and more. Sales of prebiotics, probiotics and synbiotics—a combination of the two—are estimated to...
Reclassification of the genus Lactobacillus may have people wondering what is happening and why.
A new study shows gluten intake in young children could be tied to occurrences of celiac disease later in life.
Through centuries of scientific discovery, bacteria have gone through a long journey of classification and reclassification.