Research points to the benefits of consuming a nutritious breakfast, but with consumers increasingly on the go, it’s up to developers to create healthful, functional breakfast products to meet the demands of busy lifestyles.
The explanation for probiotics’ abilities to help protect the body from invaders and other issues is inherently flawed because it’s incomplete.
The 2016 Institute of Food Technologists (IFT) Annual Meeting & Food Expo in Chicago, July 16-19, brought a wave of new ingredients and solutions focusing on creating cleaner labels, nutritious products with less sugar and more nutrients such as...
As popular as probiotics are, more research is needed to clarify questions surrounding frequency, dosage, duration and viability.
Probiotics, vitamins, minerals, botanicals and more help keep immune systems functioning at optimum levels.
Thanks to the global obesity epidemic, nearly all forms of sweeteners are coming under intense scrutiny from healthcare professionals, lawmakers and consumer advocacy groups. In May 2016, FDA unveiled new requirements for the Nutrition Facts label...
More than ever, consumers are increasingly aware of—and interested in—boosting protein intake, regardless of their level of athletic activity.
Two studies monitored the effects of ingredients supporting gut health.
Vitafoods Asia, the only event dedicated to the nutraceutical, functional food and beverages, and dietary supplement industries in Asia, packs amazing content in two days.