Discovered in 1923 by Henri Boulard during a cholera epidemic in Vietnam, present on tropical fruits skin, S. boulardii was first marketed in 1953 as a drug to prevent acute diarrhea. Fast forward to 2020, it has been analyzed in over 100 clinical studies with a focus on gut health. S. boulardii is a safe and reliable probiotic to support several gastrointestinal conditions and is suitable for both adults and children.
Download this white paper and learn about the documented benefits for gut health of S. boulardii, its mechanism of action, complimentary action with probiotic bacteria, and new areas of research supporting multiple health benefits.
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