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Addressing Women's Health Needs - ReferencesAddressing Women's Health Needs - References

August 21, 2006

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Addressing Women's Health Needs - References

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32. Jackson RD et al. "Calcium plus Vitamin D Supplementation and the Risk of Fractures." NEJM. 354, 7:669-83, 2006. http://content.nejm.org

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37. Suzuki Y et al. "Total calcium intake is associated with cortical bone mineral density in a cohort of postmenopausal women not taking estrogen." J Nutr Health Aging. 7, 5:296-9, 2003. www.springerpub.com

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41. Rude RK et al. "Dietary magnesium reduction to 25% of nutrient requirement disrupts bone and mineral metabolism in the rat." Bone. 37, 2:211-9, 2005. www.elsevier.com/locate/boneonline

42. Stendig-Lindberg G et al. "Prolonged magnesium deficiency causes osteoporosis in the rat." J Am Coll Nutr. 23, 6:704S-11S, 2004. www.jacn.org

43. Fukushima Y et al. "Calcium absorption of malt drinks containing fructooligosaccharides and safety in humans." J Nutrition Food. 5, 1:49-60, 2002.

44. Tahiri M et al. "Five-week intake of short-chain fructooligosaccharides increases intestinal absorption and status of magnesium in postmenopausal women." J Bone Min Res. 16, 11:2152-60, 2001. www.jbmr-online.org

45. Morohashi T, Ohta A, Yamada S. "Dietary fructooligosaccharides prevent a reduction of cortical and trabecular bone following total gastrectomy in rats." Jpn J Pharmacol. 82:54-8, 2000.

46. Adams J, Pepping J. "Vitamin K in the treatment and prevention of osteoporosis and arterial calcification." Am J Health Syst Pharm. 62, 15:1574-81, 2005. www.ajhp.org

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48. Ichikawa T et al. "Steroid and xenobiotic receptor SXR mediates vitamin K2-activated transcription of extracellular matrix-related genes and collagen accumulation in osteoblastic cells." J Biol Chem. 281, 25:16927-34, 2006. www.jbc.org

49. Martini LA et al. "Dietary phylloquinone depletion and repletion in postmenopausal women: effects on bone and mineral metabolism." Osteoporos Int. 17, 6:929-35, 2006. www.link.springer.de/link/service/journals/00198

50. Sato Y et al. "Menatetrenone and vitamin D2 with calcium supplements prevent nonvertebral fracture in elderly women with Alzheimer's disease." Bone. 36, 1:61-8, 2005. www.elsevier.com/locate/boneonline

51. Ikeda Y et al. "Intake of fermented soybeans, Natto, is associated with reduced bone loss in postmenopausal women: Japanese Population-Based Osteoporosis (JPOS) Study." J Nutr. 136:1323-8, 2006. http://jn.nutrition.org

52. Kaneki M et al. "Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: Possible implications for hip-fracture risk." Nutrition. 17:315-21, 2001. www.journals.elsevierhealth.com/periodicals/nut

53. Zhang X et al. "Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women." Arch Intern Med. 165, 16:1890-5, 2005. http://archinte.ama-assn.org

54. Roudsari AH et al. "Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial." Nutr J. 4:30, 2005. www.nutritionj.com

55. Chen YM et al. "Beneficial effect of soy isoflavones on bone mineral content was modified by years since menopause, body weight and calcium intake: a double-blind, randomized, controlled trial." Menopause. 11, 3:246-54, 2004. www.menopausejournal.com

56. Dang ZC, Lowik C. "Dose-dependent effects of phytoestrogens on bone." Trends Endocrinol Metab. 16, 5:207-13, 2005.

57. Kim MS, Lee YS. "Effects of soy isoflavone and/or estrogen treatments on bone metabolism in ovariectomized rats." J Med Food. 8, 4:439-45, 2005. www.liebertpub.com

58. Lee YB et al. "Evaluation of the preventive effect of soy isoflavone extract on bone loss in ovariectomized rats." Biosci Biotechnol Biochem. 68, 5:1040-5, 2004. www.jsbba.or.jp/bbindexj.html

59. Chen YM et al. "Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial." J Clin Endocrinol Metab. 88, 10:4740-7, 2003. http://jcem.endojournals.org

60. Harkness LS et al. "Decreased bone resorption with soy isoflavone supplementation in postmenopausal women." J Womens Health (Larchmt). 13, 9:1000-7, 2004.

61. Morabito N et al. "Effects of genistein and hormone-replacement therapy on bone loss in early postmenopausal women: A randomized double blind placebo-controlled study." J Bone Min Res. 17, 10:1904-12, 2002. www.jbmr-online.org

62. Ullmann U et al. "Repeated oral once daily intake of increasing doses of the novel synthetic genistein product Bonistein in healthy volunteers." Planta Med. 71, 10:891-6, 2005.

63. Heim M et al. "The phytoestrogen genistein enhances osteogenesis and represses adipogenic differentiation of human primary bone marrow stromal cells." Endocrinology. 145:848-59, 2004. http://endo.endojournals.org/

64. Heim M et al. "The phytoestrogen genistein activated human osteoblast survival via genomic TGF-beta signaling." Presented at International Congress for Medicinal Plant Research, Florence, Italy, August 2005.

65. Ye YB et al. "Soy isoflavones attenuate bone loss in early postmenopausal Chinese women: A single-blind, randomized, placebo-controlled trial." Eur J Nutr. Epub June 8, 2006. www.steinkopff.springer.de/journal/394/

66. Yao CH et al. "Fabrication and evaluation of a new composite composed of tricalcium phosphate, gelatin, and Chinese medicine as a bone substitute." J Biomed Mater Res B Appl Biomater. 75, 2:277-88, 2005.

67. Touvier M et al. "Dietary and cancer-related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women." Eur J Nutr. 45, 4:205-14, 2006. www.steinkopff.springer.de/journal/394/

68. McCullough ML et al. "Dairy, calcium, and vitamin D intake and postmenopausal breast cancer risk in the Cancer Prevention Study II Nutrition Cohort." Cancer Epidemiol Biomarkers Prev. 14, 12:2898-904, 2005. http://cebp.aacrjournals.org

69. Zhang SM et al. "Folate intake and risk of breast cancer characterized by hormone receptor status." Cancer Epidemiol Biomarkers Prev. 14, 8:2004-8, 2005. http://cebp.aacrjournals.org

70. Tamimi RM et al. "Plasma carotenoids, retinol, and tocopherols and risk of breast cancer." Am J Epidemiol. 161, 2:153-60, 2005. http://aje.oupjournals.org

71. Cho E et al. "Premenopausal intakes of vitamins A, C, and E, folate, and carotenoids, and risk of breast cancer." Cancer Epidemiol Biomarkers Prev. 12, 8:713-20, 2003. http://cebp.aacrjournals.org

72. Li Z et al. "[Effect of beta-carotene on gene expression of breast cancer cells.]" Ai Zheng. 22, 4:380-4, 2003.

73. Bosetti C et al. "Flavonoids and breast cancer risk in Italy." Cancer Epidemiol Biomarkers Prev. 14, 4:805-8, 2005. http://cebp.aacrjournals.org

74. Sun CL et al. "Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies." Carcinogenesis. 27, 7:1310-5, 2006. http://carcin.oupjournals.org

75. Seely D et al. "The effects of green tea consumption on incidence of breast cancer and recurrence of breast cancer: a systematic review and meta-analysis." Integr Cancer Ther. 4, 2:144-55, 2005.

76. Yuan JM et al. "Green tea intake, ACE gene polymorphism and breast cancer risk among Chinese women in Singapore." Carcinogenesis. 26, 8:1389-94, 2005. http://carcin.oupjournals.org

77. Thangapazham RL et al. "Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo." Cancer Lett. Epub March 3, 2006. www.elsevier.com/locate/canlet

78. Vergote D et al. "(-)-Epigallocatechin (GC) of green tea induces apoptosis of human breast cancer cells but not of their normal counterparts." Breast Cancer Res Treat. 76, 3:195-201, 2002. www.springerlink.com/link.asp?id=102860

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80. Kim ND et al. "Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for breast cancer." Breast Cancer Res Treat. 71, 3:203-17, 2002. www.springerlink.com/link.asp?id=102860

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82. Mehta R, Lansky EP. "Breast cancer chemopreventive properties of pomegranate (Punica granatum) fruit extracts in a mouse mammary organ culture." Eur J Cancer Prev. 13, 4:345-8, 2004.

83. Trock BJ, Hilakivi-Clarke L, Clarke R. "Meta-analysis of soy intake and breast cancer risk." J Natl Cancer Inst. 98, 7:459-71, 2006. http://jncicancerspectrum.oupjournals.org

84. Badger TM et al. "Soy protein isolate and protection against cancer." J Am Coll Nutr. 24, 2:146S-49S, 2005. www.jacn.org

85. Sarkar FH et al. "The role of genistein and synthetic derivatives of isoflavone in cancer prevention and therapy." Mini Rev Med Chem. 6, 4:401-7, 2006.

86. Harris RM et al. "Phytoestrogens are potent inhibitors of estrogen sulfation: implications for breast cancer risk and treatment." J Clin Endocrinol Metab. 89, 4:1779-87, 2004. http://jcem.endojournals.org

87. Wood CE et al. "Dietary soy isoflavones inhibit estrogen effects in the postmenopausal breast." Cancer Res. 66, 2:1241-9, 2006. http://cancerres.aacrjournals.org

88. Boyapati SM et al. "Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study." Breast Cancer Res Treat. 92, 1:11-7, 2005. www.springerlink.com/link.asp?id=102860

89. Linseisen J et al. "Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study." Int J Cancer. 110, 2:284-90, 2004. www3.interscience.wiley.com

90. Webb AL, McCullough ML. "Dietary lignans: potential role in cancer prevention." Nutr Cancer. 51, 2:117-31, 2005. www.erlbaum.com/Journals/journals/NC/nc.htm

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92. Pietinen P et al. "Serum Enterolactone and Risk of Breast Cancer: A Case-Control Study in Eastern Finland." Cancer Epidemiol Biomarkers Prev. 10:339-44, 2001. http://cebp.aacrjournals.org

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94. Rose P et al. "Broccoli and watercress suppress matrix metalloproteinase-9 activity and invasiveness of human MDA-MB-231 breast cancer cells." Toxicol Appl Pharmacol. 209, 2:105-13, 2005.

95. Wang W et al. "Sulforaphane, erucin, and iberin up-regulate thioredoxin reductase 1 expression in human MCF-7 cells." J Agric Food Chem. 53, 5:1417-21, 2005. http://pubs.acs.org/journals/jafcau

96. Jackson SJ, Singletary KW. "Sulforaphane inhibits human MCF-7 mammary cancer cell mitotic progression and tubulin polymerization." J Nutr. 134, 9:2229-36, 2004. http://jn.nutrition.org

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100. Tantivejkul K et al. "Inositol hexaphosphate (IP6) enhances the anti-proliferative effects of adriamycin and tamoxifen in breast cancer." Breast Cancer Res Treat. 79, 3:301-12, 2003. www.springerlink.com/link.asp?id=102860

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104. Wu M et al. "Omega-3 polyunsaturated fatty acids attenuate breast cancer growth through activation of a neutral sphingomyelinase-mediated pathway." Int J Cancer. 117, 3:340-8, 2005. www3.interscience.wiley.com

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107. Tung KH et al. "Association with dietary vitamin A, carotenoids, and other antioxidants with the risk of ovarian cancer." Cancer Epidemiol Biomarkers Prev. 14, 3:669-76, 2005. http://cebp.aacrjournals.org

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