While lifespan is increasing, the quality of life in the later years, known as “healthspan,” is not necessarily improving. Given that the number of people over 60 is expected to double by 2050 and the number of people over 80 is predicted to be three times higher in 2050, improving healthspan is an urgent need for the aging population (UN Reports 2013; 2019).
Consumers are proactively looking for food and dietary solutions to improve their health at all stages of life, and now more than ever is the opportunity to cater to this growing demand with innovative nutritional products designed to meet the specific needs of the body as it ages. This white paper reviews considerations when developing nutritional products for healthy aging and how Blue California’s nature-based ingredient solutions can address the diverse health needs of the aging population.
Download this informative white paper to inspire your next healthy aging product creation.
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