Boosting healthspans: Healthy aging market and ingredients – digital magazine

Life expectancy has increased worldwide, and through advances in science and medicine, more than one-third of the population in high-income countries is expected to be ages 60 and above. Aging begins on the cellular level, and is not a single process, but the summation of many factors. “Healthy aging” has come to encompass aspects such as cognition, bone and muscle health, and quality—not just quantity—of life. Ingredients gaining traction include protein, omega-3 fatty acids, fiber, and several vitamins and minerals.

June 14, 2019

1 Min Read

Takeaways for Your Business:

• Many nutrients can provide support for aging concerns such as brain, bone, joint and heart health.
• Aging changes nutritional needs due to reduced nutrient absorption and other changes in the GI tract.
• Most consumers are looking for direction and guidance on how to balance or maintain their health.

Underwritten by:

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Interested in learning more, register for the session Healthy Aging: Antioxidants, Adaptogens & Cognition; Wednesday, Oct. 16, 9am to Noon at SupplySide West

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