On Oct. 12, 2013, Soy Vay will launch a teriyaki seasoned chicken into space in a specially designed capsule to produce a slow-cooked, flavorful Space Chicken. The capsule, A Pollo '13 Space Cooker, was designed by Soy Vay's research and development team to withstand the sub-zero temperatures of the upper atmosphere, while generating enough heat to fully cook the chicken.