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Image Gallery: Top 10 Food Product Design, September 2012

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Green Tea Boosts Brain Power

A news report about recent research from China detailing the neurological benefits of epigallocatechin-3 gallate (EGCG), found in green tea—and specifically how it helps improve memory and spatial learning—took the No. 8 spot in September and reinforced the industry’s current focus on functional foods and beverages for healthy living.


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