Healthy Insider Podcast 98: Top Food & Beverage Takeaways from IFT 2017

Ancient grains and pulses, stevia and starches, proteins and plant-based proteins, cold-brew coffee and tea, fiber and gums, healthy fats and oils. All these trends and more were on display on the IFT 2017 trade show floor June 26-28 in Las Vegas. In this episode, Sandy Almendarez, editor in chief; Heather Granato, vice president of content, Informa Exhibitions; and Judie Bizzozero, editor, Food Insider Journal, dish on the newest ingredients for food and beverage development and the top trends they saw at IFT17.

Ancient grains and pulses, stevia and starches, proteins and plant-based proteins, cold-brew coffee and tea, fiber and gums, healthy fats and oils. All these trends and more were on display on the IFT 2017 trade show floor June 26-28 in Las Vegas. In this episode, Sandy Almendarez, editor in chief; Heather Granato, vice president of content, Informa Exhibitions; and Judie Bizzozero, editor, Food Insider Journal, dish on the newest ingredients for food and beverage development and the top trends they saw at IFT17, including:

• Clean label 2.0
• Sugar reduction
• Sodium reduction
• Beverage innovation
• The rise of plant-based foods
• Healthy indulgence and snacking
• Natural flavors and colors
• Virtual reality and much more.

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