Data from a 2018 study conducted by Nielsen and commissioned by the Plant Based Foods Association (PBFA) revealed plant-based food sales grew by 20 percent from the previous year to reach a staggering $3.3 billion. Listen to Michele Simon, executive director of the Plant Based Foods Association, and Judie Bizzozero, senior editor, Natural Products INSIDER, discuss key factors surrounding the growing plant-based market.
In this podcast, Simon discusses:
- PBFA’s mission to promote the plant-based food category
- PBFA’s voluntary standards to promote consistency in labeling
- Federal and state policy updates
- Efforts to promote plant-based foods at the retail and foodservice levels.
Got feedback? Email Judie at email@example.com, or tweet to @NatProdINSIDER using the hashtag #INSIDERPodcast