Wright Group Develops Functional Food Concepts

April 9, 2007

1 Min Read
Wright Group Develops Functional Food Concepts

CROWLEY, La.—

The Wright Group, which is celebrating its 50th anniversary in 2007, has launched a line of product concepts demonstrating the application of functional ingredients in innovative beverages. At SupplySide East, the company will highlight its Omega-3 Orange Breakfast Drink, positioned for the children’s nutrition market, which the company noted has generated considerable outside interest.

For more information, visit www.thewrightgroup.net or Booth #1323 at SupplySide East.

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