Whole and Ancient Grains: From Amaranth to Zizania

Lynn A. Kuntz, Editor In Chief

December 15, 2013

21 Slides

Whole  grains, whether familiar whole wheat and brown rice or so-called ancient grains, such as quinoa, amaranth and spelt, are becoming a popular way to add health and appeal to everything from bread to breakfast cereal, and even find the solution to some gluten-free products. See what makes these grains special  for consumers as well as product designers by viewing or downloading this Slide Show, "Whole and Ancient Grains: From Amaranth to Zizania.

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