Snacks & bars: Convenience without compromiseSnacks & bars: Convenience without compromise
Research and Markets forecasts the global healthy snack market will reach US$32.8 billion by 2025. Likewise, Euromonitor predicts ongoing growth in the global bar market, which sits at $13.4 billion in annual sales. The rising awareness about clean labels and healthy snacking—along with the mobility of the products—is propelling growth. Formulators are exploring the options for innovation with ingredients such as proteins, grains, sweeteners, humectants, fats, fibers, fruits, nuts, hydrocolloids and probiotics.
October 18, 2017
A study by IRI found 90.6% of consumers choose snacks based on taste
Ethnic flavors, particularly Asian and Latin American, are trending in snacks and bars
Plant-based proteins are popular, but their strong flavor and dry texture challenge formulators.
Table of Contents
by Judie Bizzozero
Formulating snacks & bars
by Cindy Hazen
Snacks and bars global markets
by Kaddie Stephens
Clean label bars and snacks poised for success
by Sunita Kumar
Intellectual property trends in snacks and bars
by Andreas Baltatzis, Esq., and Gideon Eckhouse, Esq.
Dates—A high-energy snack
by Sudhir Ahluwalia
About the Author(s)
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