Symrise Provides Clean Label Culinary Bases

To address changing consumer demand for cleaner labels, Symrise Flavor N.A. is proud to offer an extensive line of clean label Culinary Bases that are crafted from both Symrise flavors and extracts and farm-to-flavor ingredients from Diana Food, a part of the Symrise organization since 2014.

To address changing consumer demand for cleaner labels, Symrise Flavor N.A. is proud to offer an extensive line of clean label Culinary Bases that are crafted from both Symrise flavors and extracts and farm-to-flavor ingredients from Diana Food, a part of the Symrise organization since 2014. This continuously growing collection of clean label Culinary Bases features a wide range of ethnic, vegetable and spice varieties. It includes: Ancho Morita; Cajun Vegetable; Caribbean Jerk; Cilantro Lime; Creole Chicken; Gochujang; Harissa; Korean Barbecue; Mexican; Mirepoix; Mushroom; Roasted Tomato; Sofrito; Spinach Vegetable; Sriracha; Thai Curry; Tomato Basil; and Tomato Vegetable.

Symrise’s team of product development specialists custom craft these Culinary Bases. They begin with Symrise flavors, extracts and essential oils, then add Diana Food’s exceptional vegetable purees, juice concentrates, herbs and spices. This results in authentic tasting, Millennial pleasing, clean label bases that can be used in a wide range of food and beverage products. Dylan Thompson, Marketing Consumer Insight Specialist explains further, “We take the same ingredients our customers cook with and masterfully blend them with essential oils and extracts to create great tasting, clean label solutions. In some cases, we add flavors to these bases to increase the intensity and make them more economical.”

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