Driven by consumer demand, natural sweeteners such as stevia and coconut palm sugar are slowly replacing old standbys such as high-fructose corn syrup and traditional artificial sweeteners.

October 13, 2014

1 Min Read
Sweet Selections

Driven by consumer demand, natural sweeteners such as stevia and coconut palm sugar are slowly replacing old standbys such as high-fructose corn syrup and traditional artificial sweeteners.

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