Slide Show Dairy Powders Build Better Baked Goods

Throughout history, dairy products have served as highly functional ingredients in baked goods. Dairy powders, dried and concentrated forms of milk and its constituents, are simple and minimally processed ingredients that can assist bakers in delivering better baked goods with a clean label statement. A variety of dairy powders are available to retain moisture and softness, maintain shelf-life and offer significant margin benefits to bakers.

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