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Plant based proteins, sweeteners, sustainability trending at IFT19 – podcast

Trends on display at the 2019 IFT Annual Meeting & Food Expo in New Orleans, as discussed by Informa editors Heather Granato, vice president of content; Sandy Almendarez, director of content; and Judie Bizzozero, senior editor, food and beverage.

Judie Bizzozero, Heather Granato, Sandy Almendarez | Jun 13, 2019

The 2019 IFT Annual Meeting & Food Expo showcased the latest market trends and ingredients for food and beverage product development, including alternative sweeteners, plant-based proteins, dairy and meat alternatives, flavors and colors, and the increased attention to sustainability in the supply chain. In this podcast, Informa editors Heather Granato, vice president of content; Sandy Almendarez, director of content; and Judie Bizzozero, senior editor, food and beverage, discuss the trends on display IFT19. They cover:

The continued rise in plant-based food and beverage innovation
Clean label becoming mainstream
Sweetener systems for sugar reduction and functionality
Trending flavors and colors
Sustainability and supply chain transparency
Functional ingredients targeting health conditions such as immunity, digestive health, heart health and more.

Got feedback? Email Judie at judie.bizzozero@informa.com, or tweet to @NatProdINSIDER using the hashtag #INSIDERPodcast.

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