An organic shelf-stable hummus, boldly seasoned organic gluten-free tortilla chips, gluten-free vegetable chips containing eight different veggies, protein crisps packed with 10 g of plant protein, and a multi-pack of small batch kettle chips featuring four different flavors for on-the-go snacking are among the top five products vying for the 2017 CPG Editor's Choice Award in the Snacks: Salty category.
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